According to the requirements of the school, the students enrolled in the major class of 2018 will choose the major. After discussion, the college now formulates the following rules:
1. Volunteer to fill in: Students participating in the major selection are limited to 3 volunteers.
2. Admission rules:
(1)The first volunteer students are given priority in all majors. When the number of first-volunteer applications for a major exceeds the rated number of students in the major, the students will be ranked according to the average grade point of the students and the students will be ranked within the rated number of students in the major.
(2)When the number of applications for a major in the first volunteer is less than the rated number, students from the second volunteer who are in the major (the first volunteer is not admitted) are admitted in order according to the average grade point of students, and so on.
(3)For the three students who have not submitted their admissions, the college will arrange majors in the majors whose admission quota is not full.
(4)The college can adjust the number of professionals according to the actual situation of students.
(5)Students who choose the 'Excellent Engineering Class of Biomedical Engineering' should fill in the 'Volunteer Form for the Excellent Engineering Class of Biomedical Engineering' under the premise of selecting the major of biomedical engineering, and enroll according to the requirements of the 'Excellent Class'.
3. Registration deadline:
March 12, 2020The quota allocation is shown in the following table:
Name of major | Programme quota | |
Excellent Engineering Class in Biomedical Engineering | 25 | |
biomedical engineering | Medical electronic instruments | 37 |
Precision medical equipment | 37 | |
Medical equipment quality and safety | 37 | |
Medical Information Engineering | 40 | |
Medical imaging technology | 55 | |
Prosthetics orthopedic engineering (rehabilitation engineering and equipment) | 35 | |
food quality and safety | 26 | |
Food science and engineering | 26 |
College of Medical Instrument and Food Science
March 3, 2020